After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 478 | 2015-03-08 13:19:20 | 74.85 | 93% |
| 243 | 2011-02-12 00:14:00 | 71.44 |