From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5254 | 2016-10-08 05:57:56 | 73.53 | 89% |
| 4743 | 2015-10-21 19:17:24 | 78.33 | 88% |
| 2996 | 2013-08-06 14:55:44 | 88.23 | 92% |
| 706 | 2010-07-13 22:12:53 | 85.79 | |
| 454 | 2010-06-02 00:17:47 | 84.48 | |
| 321 | 2010-04-14 20:14:00 | 95.61 | |
| 70 | 2010-01-20 22:16:22 | 88.22 |