After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3641 | 2015-03-30 14:13:36 | 50.08 | 83% |
| 2928 | 2014-10-17 09:25:08 | 57.02 | 94% |
| 1416 | 2014-08-21 17:35:11 | 45.37 | 93% |