From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8501 | 2016-09-17 23:06:15 | 84.75 | 100% |
| 7030 | 2015-12-19 18:23:07 | 75.39 | 97% |
| 6724 | 2015-12-02 05:54:57 | 75.28 | 100% |
| 6643 | 2015-11-22 13:48:48 | 83.21 | 99% |
| 6020 | 2015-10-10 09:41:52 | 79.49 | 99% |
| 5998 | 2015-10-10 06:14:57 | 86.01 | 100% |
| 5405 | 2015-09-25 04:04:34 | 75.56 | 97% |
| 4555 | 2015-09-06 11:50:02 | 72.87 | 98% |
| 2904 | 2015-08-20 09:48:10 | 61.59 | 94% |
| 2210 | 2015-08-10 11:48:14 | 60.21 | 94% |
| 2038 | 2015-08-08 02:50:12 | 75.61 | 99% |
| 1325 | 2015-07-28 16:22:09 | 57.60 | 96% |
| 744 | 2015-07-17 09:42:02 | 55.20 | 96% |
| 53 | 2015-07-04 17:23:54 | 52.39 | 91% |