From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2293 | 2024-02-01 01:21:02 | 55.78 | 96.3% |
| 322 | 2019-03-26 17:05:30 | 53.58 | 98% |
| 37 | 2013-01-04 13:44:51 | 41.33 | 83% |
| 18 | 2013-01-04 12:17:40 | 40.12 | 79% |