From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13774 | 2022-07-28 18:43:28 | 129.99 | 99% |
| 7866 | 2021-01-31 06:42:06 | 110.36 | 98.6% |
| 7105 | 2021-01-11 19:01:32 | 114.34 | 99% |
| 7092 | 2021-01-11 18:51:29 | 116.02 | 100% |
| 2609 | 2017-05-27 15:51:50 | 71.09 | 90% |
| 1360 | 2016-09-06 11:55:43 | 80.49 | 95% |
| 871 | 2016-08-27 13:55:43 | 74.70 | 93% |
| 722 | 2016-08-24 02:00:41 | 76.57 | 94% |
| 636 | 2016-08-20 15:17:46 | 78.32 | 99% |
| 319 | 2016-08-07 02:33:55 | 68.50 | 90% |