Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8207 | 2015-06-17 23:18:38 | 74.93 | 98% |
| 7710 | 2014-02-25 19:53:32 | 66.74 | 95% |
| 7248 | 2012-10-29 03:22:21 | 58.83 | 92% |
| 7240 | 2012-10-28 00:51:39 | 60.22 | 93% |
| 6998 | 2012-07-29 17:37:13 | 71.09 | 98% |
| 6369 | 2012-02-12 02:34:28 | 64.71 | 93% |
| 6012 | 2012-01-03 03:51:50 | 57.31 | 91% |
| 5568 | 2011-10-26 06:57:44 | 64.11 | 95% |
| 5501 | 2011-10-13 23:09:12 | 64.41 | 98% |
| 5321 | 2011-09-19 23:18:17 | 61.83 | 95% |
| 5268 | 2011-09-16 23:45:54 | 53.38 | 91% |
| 5198 | 2011-09-15 23:29:29 | 52.64 | 92% |
| 5181 | 2011-09-15 00:39:15 | 58.55 | 93% |
| 4872 | 2011-08-25 06:30:12 | 58.03 | 95% |
| 4246 | 2011-06-26 21:40:48 | 53.94 | 93% |
| 3974 | 2011-06-17 22:04:41 | 60.45 | 98% |
| 3122 | 2011-05-24 18:31:14 | 56.15 | 95% |
| 2664 | 2011-05-11 06:15:43 | 55.15 | 95% |
| 2095 | 2011-04-28 23:37:29 | 45.37 | |
| 1330 | 2011-03-18 07:39:35 | 47.28 |