From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8478 | 2015-11-21 02:07:11 | 64.45 | 96% |
| 7902 | 2014-05-26 00:42:04 | 67.90 | 98% |
| 6719 | 2012-05-06 04:19:12 | 64.54 | 97% |
| 6476 | 2012-03-07 05:41:12 | 64.61 | 97% |
| 6269 | 2012-01-27 07:36:49 | 67.91 | 93% |
| 6198 | 2012-01-26 06:12:18 | 68.19 | 96% |
| 5842 | 2011-11-27 08:36:41 | 54.49 | 93% |
| 5707 | 2011-11-12 23:02:18 | 52.51 | 88% |
| 5247 | 2011-09-16 00:45:21 | 62.91 | 97% |
| 4937 | 2011-08-26 23:17:41 | 58.74 | 94% |
| 4808 | 2011-08-23 21:35:05 | 55.95 | 93% |
| 4486 | 2011-07-24 22:58:16 | 54.13 | 92% |
| 4085 | 2011-06-22 05:56:21 | 69.67 | 95% |
| 3871 | 2011-06-13 19:30:40 | 64.61 | 100% |
| 2338 | 2011-05-04 08:46:00 | 56.77 | 95% |
| 1841 | 2011-04-10 05:27:08 | 54.02 | |
| 1447 | 2011-03-29 07:44:45 | 31.70 | |
| 1353 | 2011-03-21 05:18:19 | 57.13 | |
| 1307 | 2011-03-16 08:35:34 | 53.73 | |
| 1074 | 2011-03-04 00:41:58 | 53.31 | |
| 169 | 2011-01-23 08:24:13 | 40.33 |