Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17811 | 2023-07-09 01:00:54 | 138.97 | 99% |
| 15227 | 2017-07-08 19:19:45 | 115.45 | 98% |