Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28857 | 2023-09-16 14:24:59 | 110.43 | 98% |
| 28583 | 2021-11-19 17:40:09 | 103.45 | 98% |
| 24445 | 2020-05-16 20:16:11 | 101.80 | 97% |
| 22190 | 2020-04-07 10:38:08 | 103.62 | 98% |
| 17982 | 2016-11-23 17:26:49 | 91.00 | 94% |
| 16788 | 2015-09-22 10:02:56 | 112.77 | 97% |
| 16562 | 2015-09-10 13:52:14 | 93.69 | 91% |
| 16372 | 2015-09-03 14:52:06 | 99.39 | 92% |
| 15778 | 2015-07-29 07:40:55 | 92.44 | 92% |
| 15540 | 2015-06-30 03:03:48 | 109.77 | 94% |
| 14229 | 2015-05-02 04:01:57 | 95.31 | 94% |
| 13948 | 2015-04-21 03:13:32 | 107.32 | 98% |
| 13691 | 2015-03-23 05:21:27 | 100.28 | 97% |
| 13459 | 2015-03-05 05:16:08 | 95.11 | 94% |
| 12985 | 2014-12-05 03:23:20 | 92.73 | 90% |
| 11830 | 2014-10-17 11:41:46 | 95.69 | 97% |
| 11180 | 2014-08-30 15:39:10 | 106.25 | 97% |
| 10321 | 2014-04-11 12:26:40 | 91.04 | 94% |
| 9637 | 2014-03-14 07:19:35 | 91.76 | 92% |
| 9031 | 2014-02-28 03:37:37 | 90.85 | 94% |
| 9029 | 2014-02-28 03:36:00 | 102.48 | 98% |
| 7067 | 2013-12-14 14:23:14 | 80.88 | 91% |
| 6861 | 2013-12-07 07:02:38 | 104.04 | 97% |
| 6545 | 2013-11-27 15:45:43 | 89.32 | 91% |
| 5273 | 2013-09-22 05:44:56 | 85.00 | 91% |
| 4918 | 2013-09-11 01:56:36 | 93.61 | 93% |
| 4628 | 2013-09-02 02:57:16 | 91.41 | 93% |
| 3104 | 2013-07-25 14:56:04 | 87.49 | 91% |
| 2406 | 2012-08-17 09:55:56 | 100.85 | 95% |
| 2050 | 2012-03-09 10:35:55 | 105.26 | 96% |
| 1867 | 2012-02-02 03:31:51 | 85.24 | 89% |
| 1574 | 2011-12-08 03:30:55 | 90.71 | 94% |
| 1295 | 2011-11-24 07:53:14 | 80.21 | 89% |
| 1209 | 2011-11-18 09:28:55 | 83.87 | 91% |