Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 25271 | 2020-05-29 02:38:04 | 113.49 | 98% |
| 24815 | 2020-05-22 18:49:27 | 104.61 | 98% |
| 24478 | 2020-05-17 00:10:28 | 109.51 | 97% |
| 20442 | 2018-08-05 14:07:17 | 100.33 | 97% |
| 18601 | 2017-02-16 10:31:44 | 100.20 | 97% |
| 18578 | 2017-02-11 12:33:33 | 104.69 | 95% |