First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22694 | 2019-09-15 01:28:36 | 112.65 | 97% |
| 19028 | 2018-09-17 20:18:55 | 127.62 | 97% |
| 10996 | 2017-08-26 11:39:01 | 114.46 | 96% |
| 10152 | 2017-08-08 02:02:00 | 94.28 | 95% |
| 7288 | 2017-06-08 13:19:05 | 114.34 | 98% |
| 1862 | 2016-09-01 01:46:47 | 85.70 | 86% |
| 1836 | 2016-08-31 22:06:23 | 95.91 | 85% |
| 1638 | 2016-08-06 20:23:07 | 123.16 | 96% |