From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7239 | 2021-08-10 08:58:31 | 136.10 | 97% |
| 2055 | 2019-06-10 04:26:56 | 131.31 | 98% |
| 938 | 2017-12-05 19:51:17 | 114.70 | 98% |
| 194 | 2016-12-21 07:06:33 | 121.90 | 87% |