From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 902 | 2012-05-07 18:21:42 | 56.68 | 94% |
| 695 | 2012-05-05 23:12:00 | 56.75 | 95% |
| 359 | 2012-04-26 21:45:59 | 53.25 | 95% |
| 231 | 2012-04-22 22:25:10 | 44.96 | 94% |