From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 343 | 2013-11-03 20:35:06 | 96.35 | 94% |
| 196 | 2013-11-01 17:12:01 | 99.15 | 94% |