From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1015 | 2014-02-16 07:30:29 | 68.35 | 92% |
| 725 | 2013-06-30 08:41:41 | 63.84 | 90% |
| 337 | 2013-04-28 08:10:43 | 72.14 | 96% |
| 231 | 2013-04-20 08:02:25 | 60.96 | 93% |