From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2329 | 2015-01-03 19:37:50 | 68.73 | 90% |
| 2136 | 2014-08-16 17:16:44 | 72.83 | 94% |
| 1945 | 2014-08-10 16:13:54 | 75.01 | 97% |
| 1732 | 2013-07-13 01:27:09 | 68.13 | 92% |
| 1151 | 2010-04-18 18:32:53 | 73.82 | |
| 579 | 2010-03-14 19:42:30 | 73.40 |