After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1980 | 2014-09-08 14:44:01 | 59.15 | 94% |
| 475 | 2014-08-01 19:48:07 | 55.12 | 97% |
| 191 | 2014-07-28 21:41:49 | 51.70 | 93% |