From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2119 | 2014-09-13 20:41:44 | 61.82 | 96% |
| 1832 | 2014-09-05 15:39:20 | 50.92 | 91% |
| 1748 | 2014-09-04 15:18:49 | 55.39 | 92% |
| 1621 | 2014-08-31 21:09:05 | 55.88 | 95% |
| 1514 | 2014-08-30 19:54:33 | 65.37 | 96% |
| 684 | 2014-08-04 22:54:47 | 57.81 | 95% |
| 308 | 2014-07-31 19:29:48 | 53.28 | 94% |
| 288 | 2014-07-31 17:13:46 | 40.14 | 85% |