From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1078 | 2011-05-13 20:13:09 | 93.54 | 100% |
| 412 | 2010-11-25 04:27:37 | 82.62 |