Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 67928 | 2023-03-17 12:14:22 | 98.05 | 98% |
| 65794 | 2022-04-21 05:34:34 | 102.81 | 98% |
| 65030 | 2022-03-03 09:29:37 | 92.57 | 97% |
| 64570 | 2022-01-30 08:35:55 | 102.40 | 98% |
| 60356 | 2021-08-10 13:57:00 | 105.08 | 98% |
| 59136 | 2021-06-20 03:48:06 | 109.10 | 98% |
| 58738 | 2021-06-03 11:19:18 | 104.82 | 99% |
| 57244 | 2021-03-29 06:41:05 | 94.13 | 97% |
| 55674 | 2020-12-31 06:57:45 | 97.35 | 99% |
| 49862 | 2020-04-18 05:03:12 | 89.80 | 97% |
| 48648 | 2020-02-26 12:47:45 | 82.58 | 97% |
| 46493 | 2019-12-13 04:54:57 | 78.07 | 96% |
| 40875 | 2019-06-06 03:41:17 | 94.05 | 99% |
| 36344 | 2019-01-31 23:26:47 | 86.46 | 96% |
| 27392 | 2018-12-09 16:17:38 | 91.46 | 98% |
| 22615 | 2018-10-14 23:14:21 | 80.63 | 98% |
| 20477 | 2018-10-05 21:50:16 | 76.59 | 96% |
| 17829 | 2018-08-09 09:51:35 | 73.07 | 97% |
| 16841 | 2018-07-18 00:08:40 | 77.16 | 99% |
| 16459 | 2018-07-10 19:16:24 | 75.56 | 97% |
| 13545 | 2018-05-17 23:01:15 | 76.53 | 97% |
| 13033 | 2018-05-07 23:38:53 | 75.59 | 98% |
| 7763 | 2018-02-06 02:22:38 | 61.70 | 97% |
| 5243 | 2018-01-07 21:20:35 | 58.16 | 96% |
| 4137 | 2017-12-24 23:30:29 | 57.20 | 96% |