Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 52707 | 2020-08-12 09:14:32 | 84.29 | 97% |
| 52616 | 2020-08-09 05:08:28 | 77.59 | 97% |
| 50523 | 2020-05-14 05:12:36 | 86.17 | 97% |
| 43839 | 2019-09-10 05:05:54 | 83.10 | 98% |
| 37380 | 2019-03-03 22:27:32 | 71.14 | 96% |
| 37236 | 2019-02-27 07:33:07 | 74.51 | 97% |
| 32397 | 2018-12-24 12:10:39 | 89.18 | 97% |
| 29526 | 2018-12-16 09:28:43 | 91.86 | 96% |
| 27647 | 2018-12-10 11:54:15 | 96.98 | 98% |
| 27267 | 2018-12-09 14:31:16 | 99.60 | 98% |
| 25405 | 2018-11-21 00:42:53 | 82.72 | 99% |
| 18240 | 2018-08-17 22:34:07 | 77.06 | 97% |
| 15448 | 2018-06-21 05:48:22 | 69.67 | 96% |
| 11020 | 2018-03-28 01:33:17 | 66.30 | 97% |
| 5256 | 2018-01-07 21:37:17 | 56.26 | 95% |
| 5010 | 2018-01-05 05:55:49 | 56.89 | 97% |
| 2315 | 2017-11-29 00:56:05 | 45.13 | 94% |