From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1930 | 2011-06-10 20:03:06 | 123.06 | 93% |
| 1543 | 2011-03-10 08:01:01 | 129.93 | |
| 1353 | 2010-06-09 17:43:49 | 149.48 | |
| 1262 | 2010-05-27 19:03:47 | 124.58 | |
| 1075 | 2010-04-20 17:15:41 | 133.62 |