From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3649 | 2012-09-29 16:00:56 | 70.64 | 92% |
| 2974 | 2012-02-21 02:22:04 | 77.01 | 93% |
| 2068 | 2011-07-22 16:06:16 | 81.65 | 98% |
| 2044 | 2011-07-20 04:29:44 | 71.63 | 92% |
| 738 | 2011-05-14 17:37:01 | 71.16 | 93% |
| 366 | 2011-05-12 01:27:57 | 66.02 | 93% |
| 251 | 2011-05-10 00:18:22 | 62.43 | 90% |