Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10296 | 2016-11-09 21:02:01 | 122.72 | 93% |
| 9823 | 2016-01-05 21:26:03 | 134.61 | 96% |
| 9503 | 2015-10-22 05:15:41 | 108.68 | 86% |
| 9359 | 2015-09-28 04:49:50 | 91.21 | 83% |
| 8669 | 2015-05-17 02:31:18 | 101.60 | 88% |
| 7897 | 2015-03-04 06:19:43 | 99.53 | 89% |
| 7594 | 2015-01-31 08:06:45 | 102.91 | 92% |
| 7136 | 2014-11-06 01:48:03 | 94.98 | 86% |
| 7083 | 2014-11-02 23:03:13 | 124.93 | 97% |
| 6523 | 2014-09-23 23:37:29 | 98.92 | 86% |
| 5763 | 2014-08-21 23:52:47 | 118.72 | 99% |
| 5710 | 2014-08-19 18:52:02 | 92.77 | 91% |
| 5594 | 2014-08-15 03:10:20 | 97.26 | 91% |
| 5342 | 2014-08-07 21:42:51 | 100.61 | 94% |
| 5319 | 2014-08-07 21:23:25 | 96.42 | 93% |
| 5293 | 2014-08-07 00:19:02 | 107.72 | 95% |
| 4938 | 2014-07-29 16:30:13 | 103.80 | 92% |
| 4754 | 2014-07-22 16:30:48 | 112.02 | 97% |
| 4264 | 2014-07-14 16:04:27 | 75.84 | 82% |
| 3183 | 2014-05-27 04:30:56 | 91.55 | 86% |
| 2982 | 2014-05-21 17:18:32 | 102.18 | 93% |
| 2432 | 2014-05-11 03:43:31 | 81.73 | 82% |
| 1980 | 2014-05-03 06:31:42 | 85.81 | 86% |
| 1813 | 2014-04-28 05:46:03 | 88.92 | 88% |
| 1277 | 2014-04-03 04:58:45 | 98.50 | 97% |
| 758 | 2014-02-21 05:03:58 | 73.43 | 90% |
| 432 | 2011-11-26 21:54:42 | 95.46 | 94% |