Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20801 | 2023-12-02 11:05:58 | 62.00 | 98.1% |
| 19953 | 2022-01-01 18:31:03 | 63.70 | 98% |
| 17880 | 2021-04-16 01:10:08 | 71.07 | 98% |
| 17838 | 2021-04-15 16:45:41 | 55.60 | 98% |
| 17350 | 2021-03-31 20:00:36 | 60.34 | 97% |
| 16613 | 2021-03-13 01:32:55 | 78.32 | 99% |
| 12525 | 2020-10-12 16:51:39 | 54.36 | 98% |
| 5509 | 2016-02-28 17:16:50 | 53.29 | 98% |
| 5356 | 2015-11-18 03:22:32 | 72.57 | 98% |
| 4396 | 2015-01-13 14:30:22 | 74.21 | 93% |
| 3875 | 2014-10-08 14:03:46 | 69.76 | 96% |
| 3365 | 2014-01-25 03:02:47 | 63.40 | 96% |
| 3344 | 2014-01-25 02:38:50 | 65.77 | 97% |
| 2891 | 2013-11-28 03:46:59 | 61.66 | 95% |
| 2358 | 2012-07-11 13:31:46 | 60.84 | 92% |
| 2210 | 2012-05-21 03:43:10 | 59.17 | 96% |
| 2024 | 2012-04-29 03:16:12 | 47.87 | 89% |
| 1617 | 2012-02-14 14:36:26 | 62.29 | 94% |
| 1516 | 2012-02-06 14:17:27 | 66.75 | 96% |
| 856 | 2011-12-11 14:21:20 | 61.17 | 95% |
| 851 | 2011-12-11 14:14:51 | 63.46 | 96% |