From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20681 | 2023-04-29 18:18:36 | 67.61 | 98% |
| 15700 | 2021-02-01 22:22:34 | 58.36 | 97.2% |
| 14149 | 2020-12-10 19:39:18 | 70.69 | 97% |
| 5642 | 2016-06-30 22:30:17 | 75.94 | 99% |
| 4617 | 2015-03-20 07:04:31 | 70.40 | 97% |
| 4519 | 2015-02-13 17:21:07 | 74.26 | 99% |
| 4176 | 2014-12-04 10:53:35 | 51.11 | 93% |
| 3959 | 2014-10-14 08:58:44 | 71.91 | 95% |
| 3884 | 2014-10-08 14:15:10 | 81.32 | 100% |
| 3591 | 2014-06-26 17:24:45 | 69.41 | 98% |
| 2526 | 2012-11-04 04:05:15 | 64.57 | 100% |
| 2307 | 2012-07-04 06:04:25 | 61.21 | 93% |
| 2259 | 2012-06-03 23:09:28 | 60.65 | 92% |
| 2029 | 2012-04-29 03:23:11 | 60.79 | 94% |
| 1887 | 2012-04-09 22:28:18 | 76.90 | 99% |
| 1676 | 2012-02-24 14:15:55 | 57.44 | 94% |
| 982 | 2011-12-18 05:22:47 | 68.62 | 99% |
| 36 | 2011-09-17 17:40:02 | 51.20 | 96% |