First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16040 | 2021-02-12 18:45:53 | 56.85 | 99% |
| 10949 | 2020-09-01 21:19:39 | 76.33 | 99% |
| 9938 | 2020-08-06 21:27:43 | 76.65 | 99% |
| 8975 | 2020-07-18 03:49:46 | 67.46 | 98% |
| 7497 | 2019-05-30 20:23:47 | 64.10 | 98% |
| 7019 | 2019-04-14 23:17:41 | 78.03 | 99% |
| 5935 | 2017-12-21 21:48:15 | 62.58 | 99% |
| 4190 | 2014-12-12 18:12:59 | 63.01 | 96% |
| 3373 | 2014-01-25 03:13:16 | 59.47 | 96% |
| 3350 | 2014-01-25 02:46:43 | 65.52 | 97% |
| 2381 | 2012-07-24 15:24:20 | 54.69 | 93% |
| 1809 | 2012-03-16 13:03:41 | 55.07 | 94% |
| 985 | 2011-12-18 05:26:24 | 59.42 | 96% |
| 511 | 2011-10-15 11:21:04 | 55.37 | 96% |