Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13223 | 2020-10-31 00:13:13 | 65.82 | 99% |
| 11657 | 2020-09-22 16:51:52 | 67.93 | 98% |