Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20607 | 2023-04-16 16:25:23 | 66.18 | 99% |
| 7816 | 2019-06-21 03:18:33 | 77.04 | 98% |