Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9980 | 2020-08-07 18:12:59 | 74.06 | 97% |
| 7339 | 2019-05-21 01:09:32 | 62.55 | 98% |
| 6693 | 2019-03-07 11:06:42 | 74.90 | 98% |