After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1447 | 2012-05-24 12:20:07 | 76.08 | 87% |
| 1185 | 2011-06-20 08:25:21 | 81.03 | 90% |
| 1181 | 2011-06-20 08:21:31 | 96.15 | 95% |