From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1301 | 2014-10-28 04:28:30 | 76.16 | 91% |
| 856 | 2014-09-09 16:10:33 | 84.06 | 94% |