From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4251 | 2021-09-05 22:45:16 | 148.71 | 100% |
| 2483 | 2020-12-08 09:22:07 | 105.08 | 97% |
| 870 | 2020-09-23 21:13:37 | 140.45 | 99% |