From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1414 | 2012-03-10 23:50:09 | 71.21 | 99% |
| 1352 | 2012-02-11 21:19:24 | 79.03 | 100% |
| 1328 | 2012-01-30 22:48:50 | 66.47 | 96% |
| 1271 | 2011-12-01 01:03:24 | 73.48 | 99% |
| 949 | 2011-10-23 01:15:07 | 65.85 | 98% |
| 857 | 2011-10-12 05:15:03 | 66.73 | 95% |
| 331 | 2011-08-09 18:39:11 | 66.16 | 98% |
| 184 | 2011-07-24 19:31:05 | 56.42 | 94% |
| 135 | 2011-06-22 19:22:04 | 55.67 | 97% |