From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2069 | 2012-01-06 04:32:25 | 84.94 | 93% |
| 2002 | 2011-12-07 04:35:24 | 81.63 | 93% |
| 1971 | 2011-12-01 05:11:33 | 81.54 | 93% |
| 1730 | 2011-10-30 00:23:54 | 87.95 | 97% |
| 1581 | 2011-10-10 23:15:18 | 80.35 | 92% |
| 1525 | 2011-10-07 18:26:06 | 79.87 | 93% |
| 1434 | 2011-09-28 23:15:28 | 69.40 | 85% |
| 852 | 2010-12-05 23:14:03 | 67.94 | |
| 809 | 2010-11-29 01:04:06 | 77.15 | |
| 649 | 2010-11-19 02:40:01 | 61.49 | |
| 388 | 2010-09-08 21:40:53 | 61.49 | |
| 335 | 2010-08-28 03:21:39 | 64.08 | |
| 295 | 2010-08-27 23:15:23 | 68.07 | |
| 35 | 2010-07-26 23:57:31 | 63.01 |