After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2379 | 2012-01-03 22:32:54 | 97.55 | 88% |
| 1690 | 2010-10-20 20:53:24 | 99.10 | |
| 1649 | 2010-10-13 21:30:39 | 93.19 | |
| 1628 | 2010-10-12 21:31:54 | 83.17 | |
| 709 | 2010-09-01 21:06:24 | 90.79 |