From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 314 | 2010-11-23 19:44:13 | 55.85 | |
| 47 | 2010-11-19 18:27:14 | 52.52 |