After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1057 | 2013-05-24 23:49:24 | 68.87 | 95% |
| 1003 | 2013-05-02 23:26:52 | 69.01 | 96% |
| 365 | 2012-02-28 05:34:36 | 59.35 | 93% |
| 196 | 2012-01-15 04:30:01 | 55.38 | 93% |