From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6827 | 2017-10-01 18:12:57 | 115.84 | 99% |
| 4441 | 2017-07-02 21:20:12 | 107.73 | 99% |
| 2464 | 2017-06-11 19:40:35 | 96.97 | 95% |
| 1776 | 2017-06-04 06:26:20 | 118.06 | 99% |