From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3937 | 2015-07-04 15:37:32 | 69.84 | 92% |
| 3903 | 2015-07-02 13:20:07 | 64.79 | 91% |
| 3440 | 2009-10-23 15:40:30 | 58.52 |