From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 980 | 2013-01-18 22:52:10 | 95.91 | 97% |
| 769 | 2012-11-30 12:34:46 | 84.42 | 89% |
| 551 | 2012-11-21 21:56:51 | 86.96 | 93% |
| 324 | 2012-11-12 09:19:32 | 73.94 | 87% |
| 254 | 2012-11-10 22:09:45 | 70.17 | 85% |