From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 884 | 2014-05-21 09:41:30 | 65.22 | 90% |
| 757 | 2014-05-18 07:47:21 | 64.79 | 95% |
| 331 | 2014-04-26 11:46:32 | 69.05 | 93% |