Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 42924 | 2020-10-24 14:06:33 | 162.25 | 99% |
| 40841 | 2020-10-01 14:16:24 | 133.78 | 98% |
| 27951 | 2019-06-26 10:42:24 | 115.71 | 98% |
| 27410 | 2019-06-21 13:16:09 | 125.78 | 98% |
| 23653 | 2019-05-05 12:10:05 | 112.54 | 98% |
| 23498 | 2019-05-02 21:00:04 | 124.69 | 99% |
| 14038 | 2018-12-27 14:15:15 | 103.02 | 98% |
| 13957 | 2018-12-25 17:19:49 | 99.55 | 98% |
| 11852 | 2018-11-19 21:12:16 | 91.97 | 99% |
| 9307 | 2018-10-29 17:26:01 | 91.88 | 99% |
| 9173 | 2018-10-27 22:13:14 | 81.74 | 96% |