From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1337 | 2010-12-16 13:56:00 | 64.64 | |
| 682 | 2010-11-10 11:54:28 | 67.68 | |
| 663 | 2010-11-09 12:56:39 | 57.71 | |
| 614 | 2010-11-06 11:20:56 | 56.38 | |
| 579 | 2009-10-07 07:33:28 | 56.11 | |
| 520 | 2009-10-06 05:11:57 | 55.06 | |
| 461 | 2009-10-04 08:49:53 | 49.93 | |
| 381 | 2009-10-02 06:37:34 | 52.53 | |
| 126 | 2009-09-30 01:44:50 | 49.13 |