No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14760 | 2017-04-22 13:05:17 | 152.25 | 96% |
| 13820 | 2016-12-28 09:26:04 | 160.39 | 97% |
| 13717 | 2016-11-18 09:16:25 | 149.17 | 96% |