From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1007 | 2016-11-18 02:25:32 | 128.01 | 99% |
| 920 | 2016-11-08 00:46:52 | 117.71 | 94% |
| 333 | 2012-05-03 23:52:24 | 99.17 | 97% |
| 70 | 2012-02-26 23:08:49 | 91.27 | 99% |