Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 50730 | 2024-02-20 14:06:26 | 140.30 | 98.9% |
| 50095 | 2023-08-24 22:38:22 | 149.90 | 99% |
| 36793 | 2018-11-28 16:46:02 | 130.18 | 96% |
| 26093 | 2017-10-13 19:26:22 | 140.37 | 99% |
| 14493 | 2016-03-24 21:27:41 | 138.96 | 87% |
| 13393 | 2015-11-20 20:59:07 | 167.48 | 100% |
| 9934 | 2015-04-25 16:12:48 | 124.25 | 90% |
| 8410 | 2014-12-12 21:55:19 | 137.08 | 94% |
| 5001 | 2014-01-29 18:52:23 | 116.40 | 93% |
| 4830 | 2014-01-23 16:31:59 | 120.69 | 92% |
| 4358 | 2014-01-04 15:30:10 | 115.20 | 96% |
| 4292 | 2014-01-02 19:30:11 | 99.80 | 90% |
| 3057 | 2013-12-04 21:05:06 | 105.45 | 96% |
| 2767 | 2013-11-16 21:17:23 | 94.27 | 94% |
| 2361 | 2013-10-12 20:06:42 | 86.85 | 85% |
| 2357 | 2013-10-12 20:02:36 | 89.63 | 92% |
| 2321 | 2013-09-21 14:09:55 | 86.99 | 91% |
| 1242 | 2013-03-06 17:20:12 | 69.90 | 87% |
| 501 | 2012-10-02 20:27:43 | 67.81 | 88% |
| 434 | 2012-09-21 20:36:43 | 69.64 | 92% |