First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34866 | 2018-08-16 02:06:54 | 131.92 | 98% |
| 10213 | 2015-05-04 10:42:02 | 140.01 | 96% |
| 9532 | 2015-04-05 22:24:25 | 127.78 | 91% |
| 8959 | 2015-03-27 19:37:30 | 124.65 | 96% |