Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 47181 | 2022-07-21 20:27:12 | 147.12 | 99% |
| 44224 | 2020-04-24 15:01:03 | 145.28 | 99% |
| 40058 | 2019-04-24 18:09:10 | 154.76 | 99% |
| 39398 | 2019-03-31 13:53:01 | 136.40 | 98% |
| 32988 | 2018-06-27 11:21:39 | 127.05 | 97% |
| 29288 | 2017-12-27 15:57:24 | 110.67 | 96% |
| 21621 | 2017-03-03 22:06:17 | 139.12 | 93% |